Food Technology

Subject Area:Food Technology whit12     
Teaching staff:Mrs A Gamble
KS4 Course TitleHospitality and Catering
KS4 Exam Board and Course Number

Edexcel  for BTEC Home Cooking Skills

WJEC for GCSE Hospitality and Catering 4748

Coursework and Exam Percentages

 BTEC 100% coursework

GCSE Coursework 60% Exam 40%

KS4 Course Details:

Cooking techniques, world cuisines, catering industry

 

KS4 Number of lessons per week:

4

 

Year 7 Course Details:

Cooking skills, food hygiene

 

Year 8 Course Details:

World Food, techniques and cultures

 

KS3 Number of lessons per week

2

 

 Have your say about your Food Technology lessons here: https://www.surveymonkey.co.uk/r/Z8SZFR7