Food Technology

Subject Area:Food Technology
Teaching staff:Mrs G Capes
Mrs C Thompson (Technician)
KS3 (Years 7-9) Course TitleHospitality and Catering
KS3 (Years 7-9) Course Details:Cooking techniques, world cuisines, catering industry
KS3 (Years 7-9) Number of lessons per week:
Course Details:Cooking skills, food hygiene
World Food, techniques and cultures