Food Technology
Subject Area: | Food Technology |
Teaching staff: | Mrs G Capes Mrs C Thompson (Technician) |
KS3 (Years 7-9) Course Title | Hospitality and Catering |
KS3 (Years 7-9) Course Details: | Cooking techniques, world cuisines, catering industry |
KS3 (Years 7-9) Number of lessons per week: | 1 |
Course Details: | Cooking skills, food hygiene World Food, techniques and cultures |