Food glorious food ………..we offer students the opportunity to produce just this!
Students learn about Health & safety in the food room along with how to prepare ingredients hygienically. They also learn about the dangers of not applying these crucial aspects. Being able to produce your own meals is an essential life skill which we instill in all of our students, helping them to understand the importance of fresh produce and the impact it has on their growth and development. Students will have the opportunity to prepare a range of dishes from a simple fruit salad to a dish that includes vegetables & potatoes.
Mrs G Capes
Mrs C Thompson (Technician)
|KS3 (Years 7-9) Course Title|
Hospitality and Catering
KS3 (Years 7-9) Course Details:
Cooking techniques, world cuisines, catering industry
KS3 (Years 7-9) Number of lessons per week:
Cooking skills, food hygiene
World Food, techniques and cultures
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